Hang on in there - as restrictions lift it will be possible to visit your favourite part of Spain again.  In the meantime, rustle up a typically Spanish dish, pour a glass of sangria and get your feet in the paddling pool.

This is one of our favourite quick and easy lunch or supper dishes.  Flamenco Eggs, courtesy of ohmygoodguide.com - nip over there for more 'taste of Spain' inspiration.

Flamenca Eggs or “Huevos a la Flamenca” is a simple tomato, ham (Spanish jamon serrano or iberico, even better!), chorizo and eggs dish. Huevos a la flamenca is traditionally cooked in a clay pot, which preserves the heat and somehow, gives this dish a special flavour and touch. It is said that the dish is called flamenca because of its colourful pallet that resembles a flamenco costume.

– Flamenco Eggs recipe
3 eggs
1 can of fried tomatoes or chopped tomatoes
100g fresh peas
50g diced ham (jamon serrano)
5 slices chorizo
1 clove of garlic
Salt
Pepper
Boil fresh peas for approximately 15 minutes. Then, put tomatoes into a cooking pot, add slices of ham, chorizo, boiled peas and break the eggs on top. Season with salt and pepper. Finally, preheat oven to 200ºC and bake for 12-15 minutes. That’s it!